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General Note: Issued in French as: Etudes vietnamiennes / Each issue is numbered and has a unique title based on the topic. (Note: VNCA enters the issue title in the Periodicals / Issue Information field).

Existence: 1997

General Note: 'Vuong Xuan Tinh, 'Social behavior of the Viet in Kinh Bac area with regard to eating and drinking'
- Tran Quoc Vuong and Nguyen Nha, 'Gastronomic heritage of Vietnam'
- Tran Huu Son and Nguyen Van Manh, 'Festival and ritual food of the ethnic groups in North Vietnam'
- Philippe Papin, 'Food references and monetary equivalents in ancient village conventions'
- Nguyen Van Manh and Le Dinh Phuc, 'Characteristics of Vietnamese culinary technique'
- Nguyen Tung, 'Are there regional differences in Vietnamese cookery?'
- Nelly Krowolski and Nguyen Tung, 'Some notes on Vietnamese Parlimentary practices and foreign influences'
- Le Dinh Phuc, 'Some eating and drinking rituals in Hue Imperial Court'
- Huu Ngoc, 'Buddhist vegetarian meals'
- Dang Nghiem Van, 'culinary traditions of the Viet in the Red River Delta'

Perma Link: https://www.vietnam.ttu.edu/virtualarchive/items.php?item=999Serial49645

Citation: Vietnamese Studies, 999Serial49645. 1997, Vietnam Center Collection, Vietnam Center and Sam Johnson Vietnam Archive, Texas Tech University, https://www.vietnam.ttu.edu/virtualarchive/items.php?item=999Serial49645, Accessed 26 Jan 2026.

Pub Credit Line: 999Serial49645, Vietnam Center Collection, Vietnam Center and Sam Johnson Vietnam Archive, Texas Tech University

Vietnam Center & Sam Johnson Vietnam Archive